Page 3 - Dining Commons News Today

• CHEER: The party’s already started in Youngstown and it’ll keep going all weekend as the CanAm regatta sails from the Youngstown Yacht Club. Of note this year is it’s

Heart, Love & Soul (HLS) will hold its 18th annual recognition dinner at 5 p.m. Aug. 15 at the Russell J. Salvatore Dining Commons at Niagara University.

Heart, Love & Soul (HLS) will hold its 18th annual Recognition Dinner at 5 p.m. on Aug. 15 at the Russell J. Salvatore Dining Commons at Niagara University.

A day in the life of a student at the University of Georgia is nothing short of hectic. With long days and short breaks in between classes, it can be

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Committing his life to the pursuit of sustainability, Phil Grabowski is an assistant professor of sustainable development at Taylor University.  From a young age, Grabowski was drawn to the outdoors and grew to love all aspects of nature. 

During the spring 2022 semester, several NCCC students from professor Marc Pietrzykowskis writing for STEM class completed a group research project about waste management at NCCC. Inspired, one of the group members, Meredith Preve, lifted the words from their paper and molded them into a new, hands-on project at the college.

Naaʔuu is an immersive experience of feasting, songs, dance, ancestral wisdom and history from the Tla-o-qui-aht Nation perspective

SFU Food, in collaboration with Chef Steph Baryluk, will launch its brand new Rooted Indigenous menu at the Dining Commons tomorrow.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.