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March 29, 2022
I was having the time of my life at Dining Commons on Statesboro campus when a loose acquaintance approached my friends and I to discuss anime. The subject floated over to what he considered to be the worst anime on the planet: Sailor Moon. According to him, the show was 90% transformation sequences and 10%...
March 3, 2022
A group of women had BBs shot at them from a moving vehicle last Tuesday night while walking to the Dining Commons. The University sent out a Safety Alert on Friday warning of, โoccupants in moving vehicles launching projectiles at individuals walking or standing along the street.โ Kayla Evans, a student at Georgia Southern, told...
February 21, 2022
Events upcoming this weekend around the Seacoast.
February 20, 2022
Over 20 black-owned businesses were showcased outside the Dining Commons at Georgia Southernโs 2nd Annual Black Business Pop-Up Shop earlier this month. Music played and food was grilled as students sold their products. Black student business owners were thankful for the opportunity GS provided them with.ย Ezy Art Ethan Green is a freshman at GS...
December 15, 2021
As university offices get set to close for a few weeks, Penn State will continue offering resources for students sticking around.
December 10, 2021
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
December 3, 2021
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
December 2, 2021
Student Government Association and Eagle Dining Services hosted a Midnight Breakfast at the Galley here on Armstrong and in the Dining Commons in Statesboro on Dec 1st. Hot chocolate, breakfast foods and goodie bags were given out to students who attended the event. Numerous students came out to the event. Moreover, some of the students...
November 26, 2021
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.