Dining Facebook News Today

Chef Steven Corso promised food writer Lillia Callum-Penso could cook delicious, easy food in her own yard, heres what happened.

Chick-fil-A independent franchise owner/operator, Matt Webber will open his third store on May 5.

Plans to change the exterior space that will house a new restaurant for Larkins Restaurants at Camperdown Plaza were approved Thursday.

New Realm Brewing was approval for its special exception to build an indoor entertainment facility and an outdoor entertainment venue space.

One of the three chefs chosen for this years South Carolina Chef Ambassadors is based at Travelers Rests Restaurant 17.

The restaurant is one of seven owned by the Greenville-based restaurant group.

The book goes beyond caramel cake and fried chicken, exploring ingredients and dishes that are the foundation for South Carolinas culinary identity.

View Comments West End could get a new rooftop restaurant and bar if  Greenvilles Design Review Board approves a proposal soon. The proposal for the addition to the building at 734 S. Main St. includes adding a dining space to the second floor and a dining space and small bar to the rooftop. The DBR’s Urban Panel gave their support of the project at their June 3 meeting but stopped short of giving full approval given issues with some of the design specifications. The panel recommended certai...

View Comments Even as more restaurants scramble to find staff, unemployment claims within the food service and accommodations sector are the highest of any industry both in South Carolina and in Greenville County, data from the South Carolina Department of Employment and Workforce shows. And among South Carolina restaurant operators surveyed, the majority see revenues well below normal levels, and most say staffing is one of the biggest hurdles they currently face. Food service and accommodatio...

Greenville Chick-fil-A operator offers full benefits package to employees View Comments A Greenville Chick-fil-A franchisee has reframed his business to offer a higher hourly wage, 401(k) and health benefits to his full-time employees. In 2019, Steven Bryant began to assess the benefits structure for the two Chick-fil-A restaurants he operates in Greenville and Travelers Rest. Driven by the idea of offering a living wage commensurate to the area, and an assessment of the ACA mandated healthca...