Dining Public News Today

>> it was like a conductor walking through with an orchestra and thats what he would do and he usually had a glass of champagne in his hand and if he didnt, somebody brought it. >> i recently sat down with both jeremiah tower and anthony b bordain. you didnt know him before you started this project but have said hes perhaps it most important or influential person in the food world. why did you want to tell his story? >> i have been aware of him for many years by reputation of course and unknowin...

Watch. >> this is sort of your brain child, tony, but yet you didnt know jeremiah tower before you started this project. you have said, however, that he is perhaps the most important or influential person in the food world. why did you want to tell his story? >> well, ive been aware of him for many years by reputation, of course, and unknowingly probably been cooking a lot of his dishes as most american chefs were once he appeared on the scene. i read jeremiahs memoir a few years back and it mad...

Inside the museum of modern art. meyers says hospitality is a team support and his policies should reflect that. by law certain back of the house workers like cooks and dishwashers cannot share in tips. meyers says thats tsimply is nt fair. the new policy will pay everyone, all of his 1800 employees fairly. the dining public will have to pay more but meyers says it wont be much more. heather and ainsley, back to you. >> robert moses live for us. thank you. talking about eliminating. is this a go...