Page 43 - Dining Services News Today

In this video, Chris Bee, BU culinary director, travels to Gloucester, Mass. to meet with members of Cape Ann Lobstermen, who are supplying the 8,350 lobsters that will be served at BU’s annual Lobster Night.

Campus life is coming back into full-swing, and this new semester is bringing changes to the operational hours, options, and student expectations surrounding dining.

Davidson College’s annual Cake Race for first-year students brings out the generosity and baking talents of the college community. And like many before, Class of 2026 members showed that they’re willing to run for cake. Read more.

East Carolina University staff and students discuss new dining options on campus and dining expectations for the semester, such as restaurants Steak N’ Shake, El Taco Morado at the Wright

The University of Rhode Island will welcome 3,300 first-year students over a two-day period (Sept. 1-2) to start the 2022-23 academic year. URI will also welcome 500 transfer students. Upperclass students will move in Sept. 3 and 4. New-student enrollment remains strong following another record-year for applications, with 25,400 for the upcoming year as compared to slightly more than 25,100 for the previous year. URI President Marc Parlange and other URI leaders will greet and welcome new studen...

DeKALB — As the price of food and groceries reach record highs in the nation, NIU’s Campus Dining Services is beginning to feel the effects of an historic shockwave of inflation. Students have begun to feel the impact of prices rising in grocery stores, and now the dining halls are swimming in choppy waters. Since...

Inflation eased last month as energy prices tumbled, according to a report closely watched by the Federal Rese...

18 Palm Beach County restaurants got perfect scores on their most recent health inspections.

Restaurants in Lake Park, West Palm Beach and Lake Worth Beach were closed following their regular health inspections.

Todd Ferrin, who joined the University in 2008, has helped lead many of the University’s auxiliary services and operations.