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USF Dining supports local restaurants through Aramark-developed program

Recently launched inside the Marshall Student Center food court on the USF Tampa campus, is Local Restaurant Row, an Aramark-developed program that brings minority- and women-owned vendors to client locations within higher education, health care and corporate dining. The program will debut inside The Reef at the USF St. Pete campus in the fall.
Sankt Peterburg Jessica Cicalese Staci Ashwood Marshall Student Center Office Of Supplier Diversity National School Meal Program
Source: usf.edu

The Humane Society of the United States releases Protein Sustainability Scorecard of food service industry

The Humane Society of the United States has released its Protein Sustainability Scorecard , taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods.
United States Karla Dumas Creative Dining Services Humane Society Of The United States Humane Society Protein Sustainability Scorecard

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