Page 53 - Dining Services News Today

An unexpected email sent from the University of Nebraska-Lincoln housing services on Feb. 11 made family housing resident Jacob Kaiser extremely distressed.

Upon approval of LG Energy Solutions planned $1.7 billion expansion project in Holland, a trickle-down effect will begin for local suppliers. That includes Creative Dining Services, the provider behind LGs extensive employee cafeteria.

Mask mandate lifted

Inspectors continue to find health code violations in West Virginia University dining halls as officials from the school and dining contractor Sodexo say they are working to improve food safety.

Texas A&M Dining Services works hard to prevent food waste from campus dining halls.

WSU Dining Services has committed to making 40% of its menu plant-based by 2024. The university will partner with Forward Food, an organization committed to making at least 50% of the total meal offered by dining programs plant-based, according to the organization’s website. Forward Food is sponsored by Humane Society International. Forward Food evaluates dining...

Courtney chats with Sina King, Registered Dietitian at WVU’s Dining Services, about the causes and characteristics of different eating disorders. For more information on eating disorders, please visit: https://www.nationaleatingdisorders.org/. To

WSU Pullman’s Dining Services has reaffirmed its commitment to culinary innovation by pledging to increase its plant-based offerings by 5% per year for the next three years.

A club aimed at raising awareness and gathering support for those with food allergies is new to Mississippi State Universitys campus this semester.

UTA wins EPA Food Recovery Challenge National Award for Leadership