On the menu: southern food with style - Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park.
Ribeye, but make it Bison. Chef Richard Hales joined us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style - plus a side of sweet potatoes with 13 Spice Agave dressing.
'Butter Chicken' is a classic Indian dish of marinated chicken cooked in a rich tomato and butter sauce - it's been described as 'wildly luxurious' and we'll show you how to make it!
It’s time to crack open a crustacean for this make-at-home recipe for Lobster Pasta. Tyson Grant from Parkshore Grill in St Pete shares how to make this for a date night- plus tips for making your own salad dressing from scratch.