Dinner Deeas News Today

A simple dish with a spicy twist as we make 'Jerk Chicken' with a side of 'Chorizo Dirty Rice'.

Today, we're making 'Airline Chicken with Smashed Florida Potatoes', so fasten your seatbelts and prepare for deliciousness.

Yes, you read that right: low in carbs but high in flavor, and brought to us by Chef Ashley Suttle.

3 courses in just 30 minutes, and it's not a scramble to the microwave. We're making soup, pasta and dessert- and we'll have it on the table by the end of the show, and we'll show you how!

These recipes are full of fall flavor- 'Cedar Plank Salmon' plus a 'Golden Beet Salad' then a bonus recipe of ‘Roasted Mushroom Flatbread’. All from Brandi Lankford, Executive Chef Partner with 'Seasons 52', known for their seasonal menus and fresh food. Get the full recipe at DinnerDeeAs.com- and watch Dinner DeeAs every weekday at 1p ET on FOX13. If you make any of these, send us a picture and let us know how they turned out. Email us at DinnerDeeAs@...

On the menu: southern food with style - Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park.

Buckle up for some down-home deliciousness as we make a culinary classic- 'Cornbread Casserole' plus a spicy side of 'Cowboy Candy'.

Ribeye, but make it Bison... Chef Richard Hales joined us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style - plus a side of sweet potatoes with 13 Spice Agave dressing.

'Butter Chicken' is a classic Indian dish of marinated chicken cooked in a rich tomato and butter sauce - it's been described as 'wildly luxurious' and we'll show you how to make it!

It’s time to crack open a crustacean for this make-at-home recipe for Lobster Pasta. Tyson Grant from Parkshore Grill in St Pete shares how to make this for a date night- plus tips for making your own salad dressing from scratch.