3 courses in just 30 minutes, and it's not a scramble to the microwave. We're making soup, pasta and dessert- and we'll have it on the table by the end of the show, and we'll show you how!
These recipes are full of fall flavor- 'Cedar Plank Salmon' plus a 'Golden Beet Salad' then a bonus recipe of ‘Roasted Mushroom Flatbread’. All from Brandi Lankford, Executive Chef Partner with 'Seasons 52', known for their seasonal menus and fresh food. Get the full recipe at DinnerDeeAs.com- and watch Dinner DeeAs every weekday at 1p ET on FOX13. If you make any of these, send us a picture and let us know how they turned out. Email us at DinnerDeeAs@fox.com.
On the menu: southern food with style - Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park.
Ribeye, but make it Bison. Chef Richard Hales joined us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style - plus a side of sweet potatoes with 13 Spice Agave dressing.
'Butter Chicken' is a classic Indian dish of marinated chicken cooked in a rich tomato and butter sauce - it's been described as 'wildly luxurious' and we'll show you how to make it!
It’s time to crack open a crustacean for this make-at-home recipe for Lobster Pasta. Tyson Grant from Parkshore Grill in St Pete shares how to make this for a date night- plus tips for making your own salad dressing from scratch.