Disco Cubes News Today

Judging by the red-hot moment frozen H2O (and designer ice!) is having, I’m not the only one obsessed with the cold stuff these days.

Americans, in particular, tend to think of frozen water as essential. But this seemingly ubiquitous commodity is no longer something we can take for granted.

Creating "designer ice" involves freezing pieces of fruit in ice trays and adding them to your drinks to enhance both flavor and aesthetic appeal.

Nobody loves ice more than Americans.

Americans’ long love affair with the cold has spawned a new obsession with specialty ice.

12 oz freshly squeezed lemon juice, strained Two 750 mL bottles Champagne, chilled 1 Lemon Ice Block Preparation In the 8 in bowl, layer the lemon slices and leaves, if using. Place the 7 in bowl on top and put a weight inside it to keep the lemons in place. In a large glass measuring cup, combine the lemon juice and 1 cup of water. Pour the mixture into the outer bowl containing the lemons. Top it off with more water until it reaches 1 in below the edge of the bowl and freeze until solid, abo...