District One Kitchen News Today

Aside from Italian food, a Las Vegas staple since the 1930s, international menus first emerged in the 1960s, when European-trained chefs ran mainly French gourmet restaurants in the top resorts of the day. Quainter offerings included daily “salutes to the foods of the world” at the legendary International Hotel’s Cafe Continental.

Vietnamese District One Returns to Chinatown After a 14-Month Closure Following a Fire The restaurant from chef Khai Vu remodeled District One Kitchen & Bar | After nearly 14 months, Chinatown’s District One Kitchen & Bar reopens after a fire in the kitchen that started just after Nevada shut down nonessential businesses last year in March to slow the spread of COVID-19. The restaurant switched to takeout and delivery before a fire broke out in the kitchen, shutting down the restauran...

Pho Lobster Returns to Chinatown’s District One Kitchen & Bar When It Reopens on May 7 The Vietnamese restaurant from Khai Vu shut down last year after a fire Share this story Just after Nevada shut down nonessential businesses last year in March to slow the spread of COVID-19, Chinatown’s District One Kitchen & Bar switched to takeout and delivery before a fire broke out in the kitchen, shutting down the restaurant. Now more than a year later, chef and co-owner Khai Vu’s Vietnamese resta...