Dixie Chili News Today

By Paul A. Tenkotte, PhDSpecial to NKyTribunePart 2 of an occasional series about fast food restaurantsCincinnati Chili is a fun food, invented and perfected by Greek immigrants to the Cinci

The weekend is here and there's plenty happening around Cincinnati.

The very first Chili Week in Cincinnati officially begins on Feb. 19.

There's no Cincinnati without chili, and because of that there are plenty of restaurants and diners serving up their own take on the regional delicacy.

We've had hamburger weeks and Asian food weeks, it's about time Cincinnati had a Chili Week.

Beginning February 19 and running through February 25, Cincinnati Chili Week will highlight the Queen City's different 3-ways, 4-ways, coneys and more offered by many of the city's local staples.

What do Malört, the Japanese horticultural art of bonsai, and the Loveland Frogman have in common? They're all 2023 Best of the City Winners!

Made with ground beef and a unique blend of spices, and served on spaghetti, Cincinnati chili has a unique flavor and long history.

This first book is a new edition of a guidebook to all things Cincinnati. “100 Things To Do In Cincinnati Before You Die,” by Rick Pender After three years of canceled events and closed venues, more of our favorite activities are happening again. Yet not everyone is ready to hop on a plane or plan […]

The first generation of Cincinnati chili restaurateurs worked with each other to help families build their own versions of the American Dream.