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In congo to follow the trail of el quantity poachers earlier this year. she found rangers risking their lives fighting the ruthless gangs of poachers who have arms and resources. >> theres elephant meat in the boat. they find the poachers canoe weighed down with fresh el quantity meat dripping blood and more off the side. >> we are united for wildlife. whose side are you snon. >> our plea is this. join us and help stop illegal poaching. >> reporter: prince william is doe investigating much of th...

The system, such as it is, is, well, crazy. eat right here in the kitchen. in the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? ...

First one, then many more restaurants and businesses in the town of oxford. >> ive stayed busy. >> and this is does eat place in greenville. >> this is the great florence signa. >> so good to meet you. >> florence is in charge of the salad bowl and has been -- this is does senior sister-in-law. when did yall open up, 1930? >> 41. >> 41, close enough. >> like a lot of folks around here, dominic "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the bla...

Industry in transition. we want to connect them to clean industry of the future. in west virginia wind turbines all over the place. one of the best in the country in the community college system there in west virginia. the d.o.e. and west virginia university are working together. that is the kind of progress we need to make and coal miners need to be a part of it. >> it is a problem here at home and effects the entire globe. there are many days yo aliterally cannot see outside your window. many ...

>> ive stayed busy. >> and this is does eat place in greenville. >> this is the great florence signa. >> so good to meet you. >> florence is in charge of the salad bowl and has been -- this is does senior sister-in-law. when did yall open up, 1930? >> 41. >> 41, close enough. >> like a lot of folks around here, dominic "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community but after word got out how good the food was, white people star...

First one, then many more restaurants and businesses in the town of oxford. >> ive stayed busy. >> and this is does eat place in greenville. >> this is the great florence signa. >> so good to meet you. >> florence is in charge of the salad bowl and has been -- this is does senior sister-in-law. when did yall open up, 1930? >> 41. >> 41, close enough. >> like a lot of folks around here, dominic "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the bla...

The town of oxford. >> ive stayed busy. >> and this is does eat place in greenville. >> this is the great florence signal. >> so good to meet you. >> florence is in charge of the salad bowl and has been -- this is does senior sister-in-law. when did yall open up, 1930? >> 41. >> 41, close enough. >> like a lot of folks around here, dominic "big doe" signa got his start selling hot tamales to go. in the beginning, the place catered to the black community but after word got out how good the food w...

In the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until...

Well, crazy. eat right here in the kitchen. in the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flav...

In the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until...