Steak Drippings News Today

>> anthony: some time ago something crawled, or slithered, or grew like a fungus. something that started small, got bigger, lurched like a swamp thing out of the mud and moist earth and humid nights of the delta. then, it took over the world. so next time some smart ass foreigner, horrified by our latest ham-fisted foreign policy blunder wonders out loud, "what good is america?" well, you can always pipe up that the blues, rock n roll, r&b, and soul all came out of this place -- one st...

The system, such as it is, well, crazy. you eat right here in the kitchen. and the division of labor, the flow of work, well, i gave up trying to figure it out five minutes in and just figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> julia reed: and does tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to see, so ...

And the division of labor, the flow of work, well, i gave up trying to figure it out five minutes in and just figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> julia reed: and does tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to see, so it -- >> anthony: oh yeah. oh really. >> julia reed: -- greatly enhances th...

Go to jackson from greenville. >> they feel the same way down there about you guys? >> they dont get us because they aint got no sense of humor. >> so what about the food? has this place changed at all in -- >> no. >> its been 20 years since i was here last and literally exactly the same. >> not much in the way of capital improvements or time motion study. the system, such as it is, is, well, crazy. eat right here in the kitchen. in the division of labor, the flow of work -- well, i gave up tryi...

The hot tamales, same as they ever was. >> julia reed: and does tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to see, so it -- >> anthony: oh yeah. oh really. >> julia reed: -- greatly enhances the flavor. oh my god. >> john currence: i could eat em till i was sick. >> anthony: fries done in cast-iron pan on the stovetop. the famous shrimp. steaks on an old rollout broiler. drippings all over the top. >> julia reed: and, you know, you...

Trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until i was sick. >> fries done in cast iron pan on the stovetop. t...

Flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until i was sick. >> fries done in ...

>> they feel the same way down there about you guys? >> they dont get us because they aint got no sense of humor. >> so what about the food? has this place changed at all in -- >> no. >> its been 20 years since i was here last and literally exactly the same. >> not much in the way of capital improvements or time motion study. the system, such as it is, is, well, crazy. eat right here in the kitchen. in the division of labor, the flow of work -- well, i gave up trying to figure it out five minute...

In the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until...

Well, crazy. eat right here in the kitchen. in the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured ill get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because theyre made with the steak drippings and stuff that youre getting ready to save, so -- >> oh, really? >> it greatly enhances the flav...