Dogpatch Farm News Today

Chef Nikko Cagalanan, who was born and raised in the Philippines, has found a home in Charleston, and the city has quickly embraced him as one of its own. Known for popular pop-up Mansueta’s that was once hosted in now-closed food hall Workshop, Cagalanan opened his brick-and-mortar restaurant, Kultura, as a way to share more of his story, culture and delicious food.

The initiative, now in its third year, is a partnership between Coastal Enterprises Inc. and FocusMaine.

The Department of Agriculture, Conservation and Forestry has named the 12 recipients of the 2023 Maine Farms for the Future (FFF) Program. The farms were awarded technical assistance and $6,000 in business development funding through Phase 1 of the program. Three farms were approved for Phase 2 and have been awarded a $25,000 cash grant […]

The Department of Agriculture, Conservation and Forestry has named the 12 recipients of the 2023 Maine Farms for the Future (FFF) Program. The farms were awarded technical assistance and $6,000 in business development funding through Phase 1 of the program. Three farms were approved for Phase 2 and have been awarded a $25,000 cash grant […]

ROCKPORT — The Select Board voted April 10 to approve a new farmers’ market at the RES site on West Street.

Treat yourself to food thats fresh from the farm at these 10 farm-to-table restaurants in New England.