Ruta Smith News Today

Christina Miller is a legacy baker and the owner of Bert & T’s Desserts. Her passion for baking is inspired by her two late grandmothers, “Bert & T.”

Sliding glass doors don't give you a lot of privacy—and sometimes there's such thing as too much light. This is where window treatments come in, though they're notoriously one of the more difficult design decisions to make. We're sharing inspiration from homes across the South to help you figure out what to do.

The colonial seaport town gets a hotel and restaurant combo full of sweet homages to the community

The Flavor Savers are hitting the road. One day, they’ll be riding on the seats of funky antique cars, but for now, they’re riding on hopes and dreams.

Charleston City Paper cuisine writer Eric Doksa in 2011 laid out “the ultimate taste of Charleston,” listing “Classics to Get Schooled In.” From she-crab soup to pimento cheese, he gave readers a taste, if you will, of all the Southern classics you’ve got to try around town.

There’s something about a neighborhood bar and restaurant — when it’s done right, it can offer more than just good food and drinks, but a true place to land, too.

In the spirit of Best of Charleston voting starting in March, we thought it would be a good time to let you know the best place to, well, do a lot of things, at some of your favorite breweries around the area.

Bar food, once relegated to the category of deep-fried delights, has come a long way in recent years, with more and more bars and restaurants pivoting to offering food that’s sometimes lighter and brighter and often just plain fun.

In any food-driven city — but especially one as competitive as Charleston — owning a restaurant is not only a gamble, but a constant commitment.

In the spirit of those popular social media “in/out” lists that cavalierly proclaim what is to come (and what’s no longer in vogue), we’ve come up with some notable 2023 “in” Charleston food trends — ones we think will carry into the new year.