William Deas News Today

Charleston City Paper cuisine writer Eric Doksa in 2011 laid out “the ultimate taste of Charleston,” listing “Classics to Get Schooled In.” From she-crab soup to pimento cheese, he gave readers a taste, if you will, of all the Southern classics you’ve got to try around town.

From charming inns with storied histories to modern hotels with an artsy atmosphere, there's a stay for every type of traveler in Charleston. Here are our favorites.

A visit to South Carolina’s Lowcountry means more than Palmetto trees and pralines. I should know, after spending ...