Research on a widely used food preservative known for its ability to eliminate pathogens indicates it also impacts helpful bacteria, posing a risk to the gut microbiome's equilibrium. To extend the shelf life of food items, manufacturers commonly incorporate preservatives into their products. These
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Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food.
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Food Preservative s Surprising Impact on Gut Microbiome miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.