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February 14, 2024
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut
February 9, 2024
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut
February 8, 2024
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut
February 8, 2024
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut
February 6, 2024
Research on a widely used food preservative known for its ability to eliminate pathogens indicates it also impacts helpful bacteria, posing a risk to the gut microbiome's equilibrium. To extend the shelf life of food items, manufacturers commonly incorporate preservatives into their products. These
January 4, 2024
<p>New research from the University of Chicago shows that some groups of bacteria int the gut&nbsp;are amazingly resourceful, with a large repertoire of genes that help them generate energy for themselves and potentially influence human health as well.</p>