Saudia's youngest sous chef charts her rapid culinary rise
RIYADH: When Donya Modir was growing up, she nurtured an appetite and a curiosity for food. This interest grew until she graduated from the Culinary Arts Academy in Switzerland and was chosen as one of the ambassadors of the Kingdom’s Tourism Ministry. “Cooking was my hobby and I used to cook for my family and repeat the same dish until I perfected it, so when I heard that
Source: arabnews.com