Carbon Dots Enhance Bioavailability of Nitrogen in Soybean Crops
Researchers discussed the utility of carbon dots to increase nitrogen bioavailability to support soybean growth and nutritional quality under drought stress.
Surbhi Jainaug Surbhi Jain Susha Cheriyedath Dots Enhance Bioavailability Carbon Dots Improve Nitrogen Bioavailability Nutritional Quality
Source: azonano.com