Dough Nut News Today

Raised glazed doughnuts' superiority stems from simplicity

Storm nixes some doughy chocolatey fixes in our ongoing review of local donuts, but we still review three

Whereas a beer writer moonlights — again — as a doughnut reviewer

West Seattle news, 24/7

A Taste of Bend features all locally made baked goods, coffees & teas

In an ongoing series of doughnut reviews, one man with a sweet tooth (and some fifth graders) rate a cream-filled favorite

In an era of new Instagram delights, can anything beat an old-fashioned?

Fresh off the 6th Annual Baker's Dozen Festival in Portland, Oregon's renowned coffee beer and doughnut festival expands to Central Oregon. The event features three things Oregonians do best: beer, coffee, and doughnuts, each represented by a baker's dozen artisans. The name is a throwback to when bakers, to thank their customers, would throw in an extra something-something when they purchased a dozen (12). Attendees suffer no FOMO; admission includes samples of absolutely ever...

Is there any doughnut phatter than a fritter?

To honor the salvation dough nut lassies. and look at them digging in and this is a crowd pleasure. and salvation is teaming up to deliver treats to the veterans as well. and 10 billion is made here in the u.s. and estimate that they rake in 12 billion in revenue each year. >> dana: i am surprised. looks loc a little light pink. jesse swallow that dough nut. >> jesse: diamond and silk came to new york and we decided what better to do with them than send them to harlem to ask people what they thi...