Dough Sheets News Today

theres a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and theres something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women hav...

>> theres a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and theres something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women...

Recruits, chiara and francesca to demonstrate. >> youre the best dressed bread makers ive ever seen in my life. >> yes. >> yes. so, you make the dough. >> first, we mix semolina, water, salt and yeast. then we let the dough rise for around two hours. after that we make these thin dough sheets then leave them to rise for one more hour. >> beautiful. >> known as carta da musica -- music paper -- the bread is meant to be rolled so thin that music can be read through it. >> well go and put it in the...

Then we let the dough rise for around two hours. afternoon -- after that, we make these thin dough sheets, then leave them to rise for one more hour. >> beautiful. >> known as carta da musica -- music paper -- the bread is meant to be rolled so thin that music can be read through it. >> well go and put it in the oven. >> oh yes. >> lets go. >> nowadays, pane carasau tends to be made using conventional ovens. but simonetta prefers authentic flavor of the wood-fired oven, even if it requires a pro...