Downriver Grill News Today

Inlander Restaurant Week 2023

The new Kasa Restaurant and Taphouse is a reflection of what's important to chef-owner Juli Norris, from the eatery's name and graphics to its menu...

A single dish can put a chef on the culinary map. For chef Ian Wingate, that dish has varied over his 24-year career, starting with...

Spokane's latest brewery opened its doors just over a month ago, but that's certainly not where the Uprise Brewing Co. story begins. The idea was...

J ust days before what was expected to be an announcement that Spokane County would be rolled back to Phase 2 restrictions due to a recent spike in coronavirus cases — instead, the county is staying in Phase 3 for at least the next two weeks — local restaurant owners were feeling, yet again, thrown into a state of limbo. News of the potential rollback came as many were beginning to ramp up staffing to meet an increase in demand for in-person dining, while als...

Young Kwak photo Shannon Reeves Kapek: Fiesta Mexicana on South Grand. They have a huge variety and its always excellent. They have the most consistent quality weve ever experienced. Meagen Knapp: Market Street Pizza Parlor Spokane — they never disappoint and have daily deals that are incredible. We order from them at least once a week. Misty Jensen: Had a delicious chicken and bis...