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Noodles around the world: From ancient staple to modern delight

From instant noodles to char kuay teow, ramen and pasta, these long wiggly strings of flour have come a long way since their earliest records. The versatile dish has taken on various forms, flavours, and textures through the years, adapting to different cultures and lifestyles. Yet, today, it remains one of the most popular foods worldwide. How did this staple...
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