Drake Kitchen News Today

“You don’t win friends with salad,” the saying goes. But the salads at The Drake are likely to win chef/owners Heberto and Rona Segura as many friends as their hand-cut frites, about which I have waxed poetic — arguably to the point of prosaic — for years. And so, back to the greens. For now. Most of what you’ll find in these gorgeous seasonal bowls was grown in and around the city. 4Roots ...

The Drake Kitchen + Bar — a new restaurant at 361 N. Rosalind Ave. in downtown Orlando — is celebrating its grand opening Feb. 22.

Celebrating America's No. 1 condiment for National Ketchup Day with scratch recipes from Orlando chef Heberto Segura of Duck & Drake Kitchen.

It's showtime, Orlando. 2023 is shaping up to be a year when this city flexes its muscle and shows a bit of swagger. We got...

Do you laugh in the face of creamy, crunchy, fat-laden carbohydrates? Well, Orlando, have we got a food holiday for you!

1618 N. Mills Ave. has been home to a lot of different restaurants in its life. Next up: Bites & Bubbles A pigzzaria, a new rooftop deck opening, an old rooftop deck being reopened, and other Orlando food news  OPENINGS: Pigzza, a pizza joint by Pig Floyds owner Thomas Ward and Al Palo of Stasios Italian Deli, will open in Mills 50 this fall. The "pigzzaria" will fire out pies from the cool building at 1050 N. Mills Ave., next door to Wills Pub ... Over in Ivanhoe Village, the Harmon Photo b...

Is the city's next "best restaurant" a food truck and a wine bar?

Orlando Magazine Central Floridas largest food festival runs Fridays, Saturdays and Sundays now through May 9. February 20, 2021 (Courtesy SeaWorld Orlando)   Back for another year, the event has become a mainstay of the Orlando spring calendar. And in 2021, visitors can indulge in more bites and sips than ever before. We recently had the chance to check it out, and here are six things you don’t want to miss when you visit. The Food This year, the festival offers more dishes than ever before...