Dried Ones News Today

of streets. you can only get there by boat. incredibly, they built it. over a millennium or two, venice becomes the center of a world trading empire. six, spices, ideas and money. lots of it. the venetians lived between earth and water. it shaped their character. salty, wise, and -- of never seen anybody do that before. >> i am stanley tucci. i am italian on both sides. im discovering how the foods in each of these -- is unique as the people in the past. >> how are you? good. >> surrou...

Straight out of the east. i put the effort, the dried ones, eastern europe the cooking is very traditional. and to help the tradition along, is its doing or steaming? whatever, it is genius. >> in this way, it is perfectly aromatic-- >> sealed. >> yes, sealed. >> i have never seen anyone do that before. >> antonias sister, and business partner, victoria, runs the restaurant, they keep the place intimate with just nine tablespoon. but this afternoon it is a chefs table. >> hi. >> thank you. thank...

I will add some of this here and bay leaves, and black pepper. i will add it right away to our sauce. okay. >> beautiful. >> like this. another thing, the cumin. the other thing i need here is the paprika, the sweet one and the spicy one. a lot of it. we use much more spices than the northern part of italy. >> because youre getting the influence from -- >> from the port. in the port, we received all these influences from the turkish world, the greek, the al banians. >> the last ingredient is str...