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10 VERY beautiful Easter desserts from Russia (PHOTOS) Restaurant Shinok. A special place on the Russian Easter table belongs to kulich (Easter cake), paskha (a curd-based dessert) and painted eggs. Check out what Moscow chefs are making this year. 1. It is said that  kulich should never be cooked in a hurry or in a bad mood. According to traditional recipes, the dough takes time to “rise” several times. The Magadan restaurant, for instance, takes around 12 hours to prepa...