Drinks Lab News Today

Hannah Fisher looking to build sales of Bloody Mary mixer Tongue in Peat in US and Canada

Inverclyde Gin has been chosen as the house pour for Ask Italian restaurant in Glasgow city centre

Gratitude

Help is at hand from a wide range of organisations throughout the north and beyond for people who want to turn their idea in to a thriving business.

PREMIUM Sir Tom Hunter is leading the investment in Scottish EDGE with a £500,000 commitment in grant and loan money By Kristy Dorsey Seven of Scotland’s leading entrepreneurs have committed an additional £1 million to support Scottish EDGE following a dramatic increase in applications to the start-up funding competition. The new money is a mix of grants and loans led by a £500,000 commitment from Sir Tom Hunter. The Ayrshire entrepreneur’s Hunter Foundation has backed the Scotti...

STARTUP DRINKS LAB IN PORT GLASGOW BOSSES at a Port Glasgow drinks company are toasting the milestone of reaching the £1m turnover mark. The Start-Up Drinks Lab at Kelburn Business Park has managed to defy the uncertainty and challenging times brought by the pandemic to thrive during 2020. Their craft drink innovation facility enables firms large and small to take new ideas from concept to shelf in as little as three months. Since 2017, over two million bottles have been handcrafted an...