CNN Anthony Bourdain Parts Unknown February 8, 2014 05:49:00
These are two years old cherries with the cherry pits. and wild roses. five years old wild roses. very deep, intense. >> this is amazing. >> theyre not just thinking about what tastes good now but theyre talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes utter delicious. the diversity, youre looking at fermentations and different bacteria, looking at different molds, yeast, all s...
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