Drowned Sub News Today

born and bred in texas with mexican-american roots, which makes me a texican. im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. thats commitment. [laughs] jalisco has always been at the forefront of mexicos national culture. the rich tapestry of civilizations that make up mexico informs jaliscos identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but s...

, and their past have shaped a culinary tradition as diverse as its 32 states. thats commitment. [laughs] jalisco has always been at the forefront of mexicos national culture. the rich tapestry of civilizations that make up mexico informs jaliscos identity and its gastronomic treasures, going all the way back to the aztecs... spiced up by invasion... but sliced and diced by a new generation of food pioneers. wow... whoo. but no culinary tour is ever complete... all: tequila, tequila! -...

Guadalajara is known as the pearl of the west. but there are no pearls without grit. the first stop is an unassuming area not far from the center-- mexicaltzingo. this is the citys most popular street food. it may look like a simple sandwich, but this drowned sub is so much more. ive been waiting-- - buenas tardes. - im so excited. and yet its the main protein of the region. delicious pork pre-cooked for hours in bay leaves and garlic-- thats the main filling. but what steals the show here is a ...

Yeah. guadalajara is known as the pearl of the west. but there are no pearls without grit. the first stop is an unassuming area not far from the center-- mexicaltzingo. this is the citys most popular street food. it may look like a simple sandwich, but this drowned sub is so much more. ive been waiting-- - buenas tardes. - im so excited. and yet its the main protein of the region.