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Drunken Fig Bread

Today's bake: Drunken Fig BreadSource: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah OwensNote(s): Modified leaven fermenting time. ^dough from 1.367kg to 1.7kgSoaker: When making Leaven remove fig stems, coarsely chop. In a bowl add figs and wine then cover.This bread is made from a 6 types of flour as can be seen in the formula.One loaf is
Sarah Owens Drunken Fig Sourdough Recipes Rustic Fermented Breads Sweets Hole Wheat Luten Free

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