Dry Aged Whole Fish News Today : Breaking News, Live Updates & Top Stories | Vimarsana

From the group that brought you Bruno and the Cask Whisky Vault, Club Versante, comes another intriguing dining concept: Oo La Cha.

British columbiaWilliam lewClub versanteVersant hotelVersante hotel in richmondFrom club versanteCask whisky vaultVersante hotelFrench mediterraneanAged whole fishDry agingChef william lewMango tea cured red seabreamWhole atlantic lobsterTruffle pommes dauphineRoasted sunchoke