Dylan Mcentee News Today

The seafood restaurant is known for its clam chowder, but many that visit don't know much about the restaurant's namesake.

Mo’s Seafood and Chowder holds on to celebrate 75th anniversary on the Oregon coast Updated 6:38 PM; Facebook Share Dylan McEntee had been on the road for nearly 10 hours, pulling a trailer loaded with Mo’s chowder and cobbler en route to Utah where customers awaited their orders. Taking a rest stop with his family near Eureka, Nev., Dylan heard a knock on the window, and turned to see the sheriff. It didn’t look good. “He asked me, ’Do you have chowder in that trailer?’” said Dy...