The Food Guy: Soft serve ice cream
Soft serve is lighter and creamier than ice cream, which tends to be richer and denser with a higher fat content. Also, frozen custard contains egg yolks, so...
Source: nbcchicago.com
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The Best Vegan Ice Cream and Plant Based Desserts Keep Getting Better
As the bases for nondairy versions have improved, so have the offerings at plant-based dessert shops around the country.
Source: nytimes.com
Slightly Toasted's Crew Debuts a New Loop Whiskey Bar and Seven More Openings
A running list of brand-new restaurant openings plus a few comebacks
Source: msn.com
The 20 Best Vegan Dishes in Town
From hummus to dairy-free sundaes, these are the bites (in no particular order) that even nonvegans will relish.
Source: chicagomag.com
The Food Guy: Vegan Ice Cream and Where to Find it in the Chicago Area
Thanks to oat milk, soy milk and coconut milk, a lot of people are now making delicious vegan ice cream in Chicago. If made the right way, using the best...
Source: nbcchicago.com
Chicago to Get Its First Vegan Ice Cream Shop
Shares This spring, Vaca’s Creamery will become Chicago’s first fully vegan ice cream shop when it opens in the city’s East Wicker Park neighborhood. Founded by Mariana Marinho and Dylan Sutcliff, Vaca’s Creamery will offer oat-based soft serve ice cream in chocolate and vanilla flavors alongside globally inspired seasonal offerings including passionfruit, guava, and tiramisu. Known for their commitment to ethical ingredients, Marinho and Sutcliff are currently developing a menu of addi...
Source: vegnews.com