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August 11, 2023
Soft serve is lighter and creamier than ice cream, which tends to be richer and denser with a higher fat content. Also, frozen custard contains egg yolks, so...
July 11, 2023
As the bases for nondairy versions have improved, so have the offerings at plant-based dessert shops around the country.
June 16, 2023
A running list of brand-new restaurant openings plus a few comebacks
April 12, 2023
From hummus to dairy-free sundaes, these are the bites (in no particular order) that even nonvegans will relish.
July 8, 2022
Thanks to oat milk, soy milk and coconut milk, a lot of people are now making delicious vegan ice cream in Chicago. If made the right way, using the best...
February 8, 2021
Shares This spring, Vaca’s Creamery will become Chicago’s first fully vegan ice cream shop when it opens in the city’s East Wicker Park neighborhood. Founded by Mariana Marinho and Dylan Sutcliff, Vaca’s Creamery will offer oat-based soft serve ice cream in chocolate and vanilla flavors alongside globally inspired seasonal offerings including passionfruit, guava, and tiramisu. Known for their commitment to ethical ingredients, Marinho and Sutcliff are currently developing a menu of addi...