Page 13 - Ealthy Snacking News Today

Animal-free protein startup The EVERY Company is partnering with Alpha Foods to bring its expertise in flavor and texture to the plant-based brand, as it anticipates future growth from the category, company CEO Arturo Elizondo told FoodNavigator-USA.

DENVER and VANCOUVER, British Columbia, May 11, 2023 (GLOBE NEWSWIRE) -- Koios Beverage Corp. (CSE: FIT; OTC: FITS) (the "Company" or "Koios") the...

As plant-based cheese brand Misha's is preparing to expand into Walmart this month and Ralphs later in the year it is embracing a lean operating model to improve profitability and tackle obstacles facing the non-dairy segment, brand CEO Aaron Bullock told FoodNavigator-USA.

@healthandwellness, @better-for-you and @better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?

#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function specific, climate-driven and environmentally friendly snacks?

California-based meat snack brand Cattaneo Bros. is looking to expand its physical and digital footprint by meeting rising consumer demand for better-for-you snacks and animal welfare, brand CEO Katelyn Kaney told FoodNavigator-USA.

As the agriculture industry continues its mission of feeding the world's growing population amid climate change, the entire supply chain is coming together to boost regenerative farming practices, creating an opportunity for the plant-based foods and protein market to innovate alongside it, experts shared during a presentation at the Bridge2Food Summit Summit Americas last week.

Despite several headwinds facing the category, the overall plant-based market is still expanding, though challenges persist in the form of retail and formulation challenges, a panel of industry experts shared during a session titled “The Elephant in the Room: Is the Plant-Based Industry Really Dead?” at the Bridge2Food Summits America last week.

A new partnership between the US Department of Veteran Affairs and the Rockefeller Foundation will test the impact of fresh fruits and vegetables on veterans’ health, and could help build the business case for more health care systems and insurers nationwide to integrate and cover the cost of food as medicine.

Organic seaweed snack maker gimme continues sustainable initiatives through its partnerships in Korea and developing bold flavors and new convenience channels with eco-friendly packaging.