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Nellson CCO bites into protein snack bar trends: Flexitarian in, keto out

With the ebbs and flows of consumer demand, the snack bar market is preparing to meet the demand for more plant-based protein with flexitarian products, as some recent diet claims might be on the way out, Bart Child, CCO at Nellson, told FoodNavigator-USA.
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WILDE Protein Chips expand its retail distribution and production, launching new flavor

From its initial beginnings as a meat-based protein snack bar, WILDE quickly pivoted into the chip category where the brand saw demand for its flavored chicken-based protein chips in Whole Foods, Sprouts and Costco with a recent expansion into Target and Walmart this year, Jason Wright, CEO/founder, WILDE told FoodNavigator-USA.
Whole Foods Coleman Naturals Ood Labeling And Marketing Ealthy Snacking Ish And Savory Ingredients

MOSH secures $3m in Series A funding to add "fuel on the fire" for brand growth

Better-for-you brand MOSH is preparing to take its brain-health-focused protein bars to a wider audience with the help of $3m in Series A funding, which will provide financial support as the company looks to make a bigger push into retail, brand co-founder and CEO Patrick Schwarzenegger told FoodNavigator-USA.
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"Pumpkin was definitely table stakes," KIND brand manager shares LTO strategy

Snack bar brand KIND is jumping into the fall flavor season with the debut of two seasonal varieties of Thins bars to tap into consumer trends to inspire flavor and product innovation in 2023 and beyond, Emily Geiger, brand manager for KIND, told FoodNavigator-USA.
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