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Here are four recipes featuring the color yellow. All four recipes are easy to make, look stunning, and taste absolutely delicious. 

Eitan Cabel was generous enough to share with me a few of his favorite recipes, which you’ll find below. I hope you enjoy this foray into Yemenite cuisine as much as I did.

Below, you will find three of my favorite recipes, which are all quick and easy to prepare, and look glamorous. 

I like to switch up the filling to keep things exciting – sometimes I use a beef filling, other times quinoa, which can be mixed with dried fruits.

This week, I am bringing you a recipe for a fresh artichoke heart salad.

The first is for making kubbeh balls. The second is for a sweet and sour pumpkin soup and the third for okra soup, both of which are made with kubbeh. The fourth recipe is for baklava.

Below, you will find four recipes for cookies that are perfect for serving at Mimouna celebrations. They include cookies made with marzipan, meringue, sesame and jam.

Many of us have picked partners from different cultures, and it’s beautiful to experience the magic that occurs when we combine the best of the various culinary traditions.