Echo Farm News Today

There are new vendors and other changes at farmers markets in Northern Virginia, including Mosaic, Old Town, and Eat Loco.

THE South East may become a viable source of truffles with a popular tourist farm finding dozens hidden in its […]

AFTER putting their first tourist season in the books, Echo Farm’s owners are feeling no regrets at leaving Melbourne to […]

On an early fall day in 2014, more than 300 guests convened at the University of Connecticut to celebrate the 100th anniversary of the UConn Extension, the program that brings agricultural research, education and other services to the state’s farmers and gardeners.  The festivities included a dinner in which all the food — vegetables, herbs, seafood, poultry, wine, cheese, fruit, and even a special “Centennial Crunch” ice cream — was grown and produced in Connecticut. 

Agriculture is changing in Connecticut, a revolution about more than marijuana. Connecticut farmers are growing choi, forming co-ops — and hosting weddings.

WSHU’s Ebong Udoma spoke with CT Mirror’s Tom Condon to discuss his article, \“CT agriculture: New crops, new technologies, (many) old farmers,\” as part of the collaborative podcast Long Story Short.

WSHU spoke with CT Mirror's Tom Condon to discuss his article on the changes in Connecticut's farming industry.

Connecticut has business models that have taken off in recent years: farmer’s markets and Community Supported Agriculture

Agriculture is changing in CT, a revolution about more than marijuana. CT farmers are growing choi, forming co-ops — and hosting weddings.

AFTER being stuck in so many lockdowns, Melbournians Anthea and Damian Harrison were eager for a breath of fresh air. […]