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September 6, 2023
As the Earth’s human population grows, greenhouse gas emissions from the world’s food system are on track to expand. A new study demonstrates that state-of-the-art agricultural technology and management can not only reduce that growth, but eliminate it altogether by generating net negative emissions – reducing more greenhouse gas than food systems add.
August 23, 2023
Zeaborn Ship Management pleaded guilty to keeping false records related to dumping oily bilge water into the ocean for months.
July 31, 2023
A look at carbon capture innovation, marine heatwaves, and deep-sea mining.
July 14, 2023
Marine protected areas offer many social and ecological benefits, but they're not resilient to the effects of ocean warming, research finds.
July 14, 2023
??Rising ocean temperatures are sweeping the seas, breaking records and creating problematic conditions for marine life. Unlike heatwaves on land, periods of abrupt ocean warming can surge for months or years.
July 13, 2023
Ocean temperatures are reaching a boiling point with marine heatwaves wreaking havoc across the Pacific, a disaster for marine ecosystems.
July 13, 2023
Rising ocean temperatures are sweeping the seas, breaking records and creating problematic conditions for marine life. Unlike heatwaves on land, periods of abrupt ocean warming can surge for months or years. Around the world these ‘marine heatwaves’ have led to mass species mortality and displacement events, economic declines and habitat loss. New research reveals that even areas of the ocean protected from fishing are still vulnerable to these extreme events fueled by climate change.
June 27, 2023
The vast majority of global marine food supplies are threatened by climate change, according to a new study.
June 26, 2023
MInimizing risk to the aquatic and marine environment is crucial to feeding a growing global population
June 26, 2023
Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.