Edd Lees News Today

Wildfarmed, the UK’s leading regenerative food and farming company, has launched its first range of “life-changing” breads in UK supermarkets. From 1st May,

Wildfarmed's own-brand of bread rolls, sliced loaves, and baguettes made with wheat grown using regenerative farming practices to be sold exclusively in Waitrose supermarkets from May

Chain restaurant to switch to new pizza dough made from regeneratively farmed flour in all its restaurants

Wildfarmed exists to make food grown in landscapes full of life more accessible, and now high-street chains such as Franco Manca are making that a reality.

Andy Cato of Groove Armada, began selling his home-grown vegetables at the local market in France as a novice grower and set up the The Long Road To Greggs project.

Wildfarmed, the pioneering regenerative farming and food company, continues to grow its relationship with national retailer, M&S, with an inclusion in its

Companies expand partnership to introduce flour made from sustainable wheat into more loaves

Gipsy Hill said it created beer using regenerative farming methods and without offsetting emissions

Gipsy Hill claims to have made the first ever carbon negative beer by using barley grown through regenerative farming and recaptured hops.

Gipsy Hill Brewery in South London has created what it claims is the worlds first offset-free carbon negative beer.