Eden Ciders News Today

When you eat and drink for work, you chase the new and newsworthy — and that's what typically fills the pages of Seven Days' food...

When it comes to Thanksgiving tipples, cider is top tier. The fermented apple-based beverage screams fall flavors and goes perfectly with cranberry sauce, stuffing and...

With Tattersall Farm-to-Table night coming up tomorrow, organizers are calling attention to some specific treats to savor. There are a variety of chefs led by Kristen Carbone of Pica’s Deli & Ice Cream, offering barbeque, chicken and pulled pork; a Sicilian pizza party courtesy of La Pizza Di Forno; grilling stations from such regional farms […]

Each location of Stone's Throw Pizza has its own personality. The original, in Fairfax, is a cozy hometown spot. In Richmond, the restaurant is surrounded...

One is a vineyard and winery on one of Vermont’s most crowded routes, attracting plenty of visitors and buyers. The other is a cider maker off the state’s beaten paths

A well-known Vermont winery and cidery are joining forces.

On Friday, April 14, two big players in the Vermont beverage scene merged into one company. Northeast Kingdom-based Eden Ciders and Shelburne Vineyard will retain...

Shelburne Vineyard founder Ken Albert promises no layoffs.

Early spring in Vermont—sugaring season—brings the opportunity to taste the state’s best maple-infused drinks and other seasonal concoctions.

“New England is known for its unrivaled crop of apples ... CiderFeast events aim to tap into that history.”