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December 26, 2023
When you eat and drink for work, you chase the new and newsworthy — and that's what typically fills the pages of Seven Days' food...
November 21, 2023
When it comes to Thanksgiving tipples, cider is top tier. The fermented apple-based beverage screams fall flavors and goes perfectly with cranberry sauce, stuffing and...
July 26, 2023
With Tattersall Farm-to-Table night coming up tomorrow, organizers are calling attention to some specific treats to savor. There are a variety of chefs led by Kristen Carbone of Pica’s Deli & Ice Cream, offering barbeque, chicken and pulled pork; a Sicilian pizza party courtesy of La Pizza Di Forno; grilling stations from such regional farms […]
May 23, 2023
Each location of Stone's Throw Pizza has its own personality. The original, in Fairfax, is a cozy hometown spot. In Richmond, the restaurant is surrounded...
April 20, 2023
One is a vineyard and winery on one of Vermont’s most crowded routes, attracting plenty of visitors and buyers. The other is a cider maker off the state’s beaten paths
April 17, 2023
A well-known Vermont winery and cidery are joining forces.
April 17, 2023
On Friday, April 14, two big players in the Vermont beverage scene merged into one company. Northeast Kingdom-based Eden Ciders and Shelburne Vineyard will retain...
April 16, 2023
Shelburne Vineyard founder Ken Albert promises no layoffs.
February 20, 2023
Early spring in Vermont—sugaring season—brings the opportunity to taste the state’s best maple-infused drinks and other seasonal concoctions.
October 19, 2022
“New England is known for its unrivaled crop of apples ... CiderFeast events aim to tap into that history.”