Edible Coating News Today

Review sheds light on edible coatings as a sustainable alternative to traditional packaging and preservatives in the food industry, particularly for perishable items like fruits and vegetables.

The strawberries at the bottom of a box from the grocery store or a local farm stand would have started to rot.

Researchers have presented a way of shelf-life extension of tomato using an edible coating of bitter almond gum-fish gelatin conjugates.

/PRNewswire/ -- The "Food Processing & Handling Equipment Market by Type (Food Processing, Food Service, Food Packaging), Application (Meat & Poultry, Bakery &...

Edible coatings producer Apeel and Robinson Fresh have partnered on developing limes that have a longer shelf life with Apeel’s innovation, Apple Protection.

The Indian Patent Office recently granted a patent to Assam based scientist Sanjib Kumar Paul who developed a health and environment friendly edible coating for prolonged shelf life of fruits and...