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January 12, 2022
A new gin bar, Old Tom, opened last week inside Avonak Distillery, Neo Baguette is rebranding, and more in this weeks Nibbles & Sips:
July 23, 2021
Photo by Phuong V. Nguyen The pho at Pho Binh is in the North Vietnamese style, pho bac, common in Hanoi. The menu at the Finn Hall location is short and sweet offering beef noodle soup ( pho bo) with options of brisket (lean or fatty), rare steak, tender flank, beef tendon or beef meatballs. Chicken noodle soup ( pho ga) is available as well as plain noodle soup. Bone marrow is offered as a side to add to the pho along with extra meat, noodles and egg. For starters there are eggrolls and ch...
April 28, 2021
Find Casual, but Thoughtful Vibes at Space Cowboy Two pros of the food and drink scene hook up for the first of a promising set of concepts. By Timothy Malcolm 4/28/2021 at 6:00am Seriously, this is a piña colada. Peanut butter and jelly. Chocolate and crisp wafers. London dry gin and dry vermouth. Lyle Bento and Greg Perez? Bento is a well-traveled chef who has worked with some of the biggest names in Houston and is someone who has run his own lauded restaurant (Riel). Perez is a well-tr...
April 20, 2021
New Heights poolside bar and restaurant cowboys up with tropical sips and island eats Houstons newest poolside bar and restaurant cowboys up in The Heights Photo by Dylan Scardino Photo by Dylan Scardino Photo by Dylan Scardino Houstons newest poolside bar and restaurant has quietly opened to the public. Space Cowboy is now open at the Heights House Hotel (100 W. Cavalcade St.) and will celebrate its grand opening this Friday, April 23. The first project from the recently formed Night Move...
April 8, 2021
Space Cowboys, Trash Pandas, and other new Houston hot spots, plus Tilmans steakhouse Space Cowboys and other new Houston hot spots, plus more food news Photo by Dylan McEwan Photo by Dylan Scardino Photo by Dylan Scardino Courtesy of Fertitta Entertainment Photo by Kirsten Gilliam On this weeks episode of "Whats Eric Eating," chef Lyle Bento and bartender Greg Perez join CultureMap food editor Eric Sandler to discuss Night Moves Hospitality. The newly formed company has plans to open as many ...