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The LAist BBQpedia: An In-Depth Guide To LA's Many Varieties of Barbecue And Where To Find Them — Vol. 1

Somewhere in the mid-to-late 2010s, L.A.s barbecue scene began popping in a new way. Woodys and Phillips and Bludsos and JRs were established local classics. Now, a new generation discovered smoked meat. Instead of opening restaurants, they were cooking low and slow in their yards, selling over Instagram and putting an Angeleno spin on their spices. This hybrid style is especially prominent in East L.A., where Alan Cruz from As BBQ dishes out his "Chicano Soul BBQ," stirring chilis into mac and...
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Source: laist.com

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