Edward Voon News Today

The century egg, called pidan in Mandarin, is a ‘confusing’ ingredient in Chinese cuisine – here’s how they are made, why they smell like they do, and the unexpected places to find them.

"MGM Chef Nic Gastronomusic Fest" will return this year on December 9 and 10 at MGM COTAI.

Prawn mee, fish head curry, laksa in all its varieties, Hainanese chicken rice – there’s a wealth of authentic Singaporean food, and Singapore-inspired dishes, for Hong Kong diners and the homesick to tuck into.

The second edition, launched in partnership with UOB Private Bank, celebrates Singapore-inspired flavours

A new trend has been sweeping across China’s social media platforms, with people sharing images of bland, cold foods, all unified by a single hashtag: #whitepeoplemeals.

Overseas chef collaborations, global cuisines, and a whole lot of travelling – read on to learn more about what to expect in Hong Kong's dining scene in 2023

SINGAPORE (The Straits Times/Asia News Network): Imagine stepping into a clinic and having your temperature, blood pressure, blood oxygen levels and body mass index taken within minutes - all without having to interact with any other human being.

Health News - Imagine stepping into a clinic and having your temperature, blood pressure, blood oxygen levels and body mass index (BMI) taken within minutes - all without having to interact with any other human being. Sensors built into RP Medbot - an "unmanned medical booth" developed... Read more at www.tnp.sg

July 23, 2021 Aven Lau, chef de cuisine at Bâtard, talks about how he got into French fine dining despite having no experience, and why he loves black truffles. South China Morning Post What was your childhood like in Singapore? “My parents were always working so I lived with my grandmother. She cooked every day but was not the best cook. Whenever we ate out or got takeaway food, it always tasted so much better. I kept wondering, ‘What is she doing wrong? Why can’t she make it delicious?...