Edwin Tang News Today

Cuisine Cuisine at The Mira launches new seasonal set menu!

Dim sum restaurants with staff pushing trolleys piled high with bamboo steamers are disappearing amid a preference for yum cha made to order. Just don’t expect pork liver siu mai.

A “kind-hearted, family orientated” man died at Royal Bolton Hospital primarily of natural causes, a coroner has heard.

Explore the top Cantonese restaurants in Hong Kong as chosen by the Tatler Dining Guide, from upscale dining establishments to family-run crowd favourites

Asian grocery stories are not simply places to buy food; for many of us, they're places of joy, safety, nostalgia, and a taste of home.

Singapore News - A new vocational education syllabus will be rolled out for students in 20 special education (Sped) schools in January next year to better prepare them for work. Under the new syllabus, students aged 13 to 18 will get a wider range of job exposure activities, which will be... Read more at www.tnp.sg

Sunday, 25 Jul 2021 02:34 PM MYT Megan Tang has always loved to dance since young. — Edwin Tang picture via TODAY Follow us on Instagram and subscribe to our Telegram channel for the latest updates. SINGAPORE, July 25 — In 2017, Megan Tang became the first dancer under the age of 18 to be accepted into the Down Syndrome Association (Singapore) Fusion Dance Enrichment Programme. This year, the 16-year-old added another feather to her cap: She was selected to be a part of the Special Olympics...

Tate’s New Ode To Soy Sauce Menu After her ode to rice and tofu, chef Vicky Lau has focused on another essential ingredient in Chinese cuisine: soy sauce. The new menu features six courses where the ingredient acts as an inspiration; highlight dishes include steamed fish and soy sauce, a homage to the humble seafood dish but featuring chicken oil soy sauce, local mandarin fish stuffed with shrimp mousse, and flavourings such as ginger, bacon, and coriander. The menu is served on Friday and Sa...