Ee Truskens News Today

people and their past. [speaking foreign language]. >> umbrian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and lets not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. >> and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lo...

Then it needs to cook low and slow for up to four hours to make it meltingly tender. luckily valentina was up with the lashing today and started this earlier. [speaking for [speaking foreign language]. >> thank good for the ee truskens. ive always said that, right. >> right, right. >> come on. so good. >> thank you. >> thank you. >> the breast now gets what they call a reverse serum in a little butter to crisp up the skin. [speaking foreign language] [speaking foreign language]. >> wow. okay.

Whisks me away leading me downwards like alice in wonderland into a labyrinth of tunnels and caves. >> we have to go down. >> down. >> down. >> down, down, down. >> but unlike alice not a rabbitt weve come to meet but another small animal that the people here have dined on for centuries. >> here we are. >> incredible. >> yes. s in the house of pigeon, my favorite pigeon. >> your favorite pigeon. >> you have to know why. >> were going to taste it, yeah. >> what were looking at here are in fact do...