Efar Breton News Today

The A to Z of French food - historic, classic and famous dishes of France where cooking is a national sport and serious art form!

New bakeries devoted to pastries, breads, cakes and cookies have popped up in Madison since the pandemic. Is there a reason Madison is home to so many new baking businesses? And what does the pandemic have to do with it?

With some fruit and whisked eggs, you can channel the inviting warmth of sunny days in Provence.

Fancy dinners need a fancy French dessert to finish it off. This traditional Far Breton with prunes is a delicious baked custard treat.

Butter, love, and Breton inspiration are behind Marie Young’s new brick-and-mortar bakery, formerly a mobile operation working out of FEED Kitchens.

His professional journey has taken him to all corners of the world, working in renowned five-star hotel kitchens in Europe, South America, the Caribbean, the Middle East, the United States and Asia.

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.

The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ.

In southern Belize, a sweet and creamy heritage drink made from seaweed has become a symbol of the country's sustainable underwater farming initiatives.