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November 2, 2023
Black White Orange Merch and Story Digital share the spotlight as Young Agencies of the Year
September 6, 2023
Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.
May 13, 2023
Vegan Chef Pauletta Malone joins the noon to showcase a special vegan Mother’s Day breakfast option.
February 15, 2022
Upfield will work with OGGS to expedite the growth of the existing egg-alternative products by leveraging its global distribution channels.
March 16, 2021
It seems like the future of food is plant-based substitutes with the rise of alternative meat brands in the dining scene, including Impossible Meat, Beyond Meat, OmniPork, and, most recently, alternative protein Tindle. Pretty soon, you’ll be able to add OnlyEg, the homegrown food tech start-up Float Foods’ plant-based whole egg substitute to the list as the company announced it has received a project development grant from Temasek Foundation. What is OnlyEg and how is it different from ...